Once more unto the breach, dear friends

I'm eating leftover homemade spetzla with onion gravy for lunch and drinking Franziskaner, but that's not important right now. The key here is, what should I name my new bakery?

I know I asked you this before, but I've narrowed it down to 3 finalists, so I'm going to smoke one more pole. I mean poll. Yeah. (And no, I am not so think as you drunk I am in the diddle of the may.)

To give y'all my thoughts on the finalists, I'd like to construct a handy table, but blogger is not big on tables, so you'll just have to plow though the nicely laid-out text. Here goes.


KINGFISHER CAKES

Cons: What the fuck have fish got to do with cakes? We're not talking fish-flavoured cakes here, are we?

Pros: No we're bloody not. The kingfisher is a symbol of unspoilt countryside. It suggests beauty, purity, and a bit of sparkle. It's elusive, and therefore a bit magical. Cakes should be beautiful, sparkle, and be a little magical. You get it now?


CORONATION CAKES

Pros: Suggests big, grand celebrations. Evokes images of big ball gowns and stuff covered in gold. Majestic, gradiose, royal. Everything a cake should be.

Cons: The last coronation was in 1953. The word 'coronation' resurrects memories of stuffy, awful, 1950s cuisine, doilies, old women in clunky shoes, and chunks of chicken covered in gloopy, yellow mayonaise. And a god-awful, long-running soap opera.


CONFETTI CAKES

Pros: Nothing says 'party' like confetti! Except maybe cakes. Cheerful, colorful, light, and whimsical. Everything a cake should be.

Cons: Not quite as distinctive as the other two. Harder to spell. (Is that one 'f' and two 'ts' or two 'fs' and one 't'?)


So what d'y'all think? Comments in the usual place, vote in the sidebar on the left.